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Creamy rice pudding with fresh berry jam (ve)
Our creamy rice pudding is 100% plant-based …and 101% delicious! Perfect comfort food. Portion sizes relate to a child of primary school age, please amend to suit your needs.
- Preparation Time: 2 minutes
- Cooking Time: 2 hours 10 minutes
Ingredients
For the rice pudding
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200 gpudding rice
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1200 mlplant-based milk alternative
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70 gagave syrup
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4 gvanilla extract
For the fresh berry jam
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190 gmixed frozen berries
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125 gapple peeled, decored, cut into 2cm chunks
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15 gorange zest
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25 gorange juice
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8 gagave syrup
Instructions
For the rice pudding
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Combine all the rice pudding ingredients, stirring well, and pour into an ovenproof dish (about 1200 ml capacity).
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Bake in a 150°C oven for 1½ – 2 hours.
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Can be served warm, at room temperature or chilled.
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Serve with 25g per serving of fresh berry jam.
For the fresh berry jam
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Combine all the ingredients in a saucepan. Bring to the boil and simmer gently for 10 minutes.
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Allow to cool. Store in an airtight container, refrigerated until required.
Notes
Top tip: dried fruits such as sultanas, figs and pineapple can be added to the rice pudding mix before baking for tasty variations.
Key facts per serving:
Fibre: 1.4g
Protein:4.6g
Saturated fat: 0.3g
Other nutrition facts: contains omega-3, calcium, iron, zinc, vitamin B12 & vitamin D.
Allergens: gluten & soya
CO2 emissions: 0.25kg, very low carbon (A rated)
