Recipe of the Month: Perfect Pancakes (VE)

Name: Recipe of the Month: Perfect Pancakes (VE)
Ingredients: 100 g plain flour; 60 g plant-based liquid egg; 60 g aquafaba ((tinned chickpea water)); 200 ml plant-based milk; A pinch of salt

Perfect for Shrove Tuesday or for a hearty weekend breakfast, our pancakes are thin, light and delicious, as well as egg and dairy free! Our vegan pancakes our best served with a drizzling of lemon and sugar.

Ingredients

Servings: 10

100 g

plain flour
60 g

plant-based liquid egg
60 g

aquafaba (tinned chickpea water)
200 ml

plant-based milk
A pinch

of salt

Instructions

Whisk the flour, plant-based liquid egg, and aquafaba
Add the plant-based milk and salt in a bowl to form a smooth batter
Lightly oil a medium frying or pancake pan over a medium heat
Swirl a ladle of the pancake mix around the pan to form a thin, even pancake
Cook for a couple of minutes until lightly coloured, flip and cook the other side
Serve with a squeeze of lemon and sprinkling of caster sugar