Skip to content
Banana split with berries & chocolate sauce (ve)
A fruity banana split bursting with juicy berries, creamy yoghurt, and chocolatey drizzle for the perfect sweet treat. Portion sizes relate to a child of primary school age, please amend to suit your needs.
Ingredients
-
500 gbanana halved
-
800 gplant-based yoghurt
-
250 gmixed berries fresh, tinned, or frozen
For the chocolate sauce
-
75 gicing sugar
-
25 gcocoa powder
-
100 mlwarm water
Instructions
-
Cut the bananas in half (lengthways) and place in a large tray. Leave a small gap between each.
-
Pour over the plant-based yoghurt.
-
Fill all the spaces between the bananas with the berries.
-
To make the chocolate sauce, sift the icing sugar and cocoa powder into a bowl. Add the warm water and whisk to make a smooth sauce.
-
Drizzle the chocolate sauce over the top and serve.
Notes
Key facts (per serving):
Fibre: 2.5g
Protein: 4.5g
Saturated fat: 0.66g
Other nutrition facts: contains calcium, iron, & vit B12
Allergens: soya.
Carbon emissions: 0.21kg, very low
