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Planet-friendly cheese burger (ve)
Our cheese burger recipe is a melt-in-your-mouth, plant-based delight. Crafted with a hearty bean and lentil patty (see recipe here) and served with classic, fresh toppings, it's the perfect fusion of wholesome nutrition and bursting flavours. Portion sizes relate to a child of primary school age, please amend to suit your needs.
- Preparation Time: 5 minutes
- Cooking Time: 17 minutes
Ingredients
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700 gplant-powered balls mix see recipe in summary
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50 gplant-based cheese alternative
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10burger buns halved
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180 gtomato sliced
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1little gem lettuce
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50 gtomato ketchup
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50 gplant-based mayo
Instructions
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To make burgers, shape balls mix into 10 x 70g patties.
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Cook the patties on a non-stick baking sheet in a 240°C oven for 10-15 mins.
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Two minutes before the end of cooking time, top each patty with the cheese and put back in the oven for the remaining 2 minutes.
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To assemble the burgers, spread the ketchup over each bun base, add a cheese-topped burger, then the tomato, and lettuce. Top with the other bun half with the mayonnaise.
Notes
For plant-powered balls recipe, see our recipe here.
Key facts per serving:
Fibre: 8.6g
Protein: 12g
Saturated fat: 2.8g
Other nutrition facts: contains calcium, iron, zinc, iodine & vitamin B12
Allergens: gluten & soya. May contain celery, sulphites & mustard
CO2 emissions: 0.38kg, very low carbon (A rated)
