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Recipes

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  • Main Course

A plate with brown rice, black bean and tofu stew, fresh tomato salsa, cooked kale, and two orange slices, arranged in sections on a white plate.

Main Course

Guest Recipe: Brazilian Black Bean Stew with a Yellow Pepper and Red Tomato Salad (ve)

A white plate with a serving of brown rice, a creamy stew with red beans, carrots, and ground beef, and two slices of yellow melon, set on a wooden table.

Main Course

Guest Recipe: Ugandan Red Bean and Coconut Stew (ve)

A plated meal with brown rice, a taco filled with beans and topped with cilantro, sliced tomatoes, cucumber, and roasted carrot sticks on a white plate.

Main Course

Guest Recipe: Pinto Bean Taco (ve)

Baked potato topped with chickpeas and garnished with a mint leaf, served on a white plate over a light purple tablecloth.

lunchMain CourseMain Dish

CORONATION CHICKPEA JACKET POTATO

A white bowl filled with spaghetti topped with a chunky red tomato sauce, garnished with chopped parsley. A fork is placed in the bowl, resting on the noodles. The background is a light, neutral color.

lunchMain CourseMain Dish

Planet-friendly Spaghetti Bolognese (VE)

Main CourseMain Dish

Greek Style Panko Crumb Moussaka

Main Course

Sausage and Red Pepper Pizza (ve)

Main Course

Black Bean Noodle Bowl (ve)

Main Course

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve)

Main Course

Planet-friendly cheese burger (ve)

Main Course

French-style ratatouille (ve)

A crispy taco shell filled with shredded tofu, red peppers, and coriander is on a white plate. Beside it is a serving of refried beans, garnished with coriander. The plate is set against a blue background.

Main Course

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

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