Recipes

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  • Main Course

Greek Style Panko Crumb Moussaka

Sausage and Red Pepper Pizza (ve)

Black Bean Noodle Bowl (ve)

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve)

Planet-friendly cheese burger (ve)

French-style ratatouille (ve)

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

Pasta Shells with Creamy Roasted Tomato Sauce (ve)

Toad-in-the-hole (VE)

Parsnip and Lentil Loaf (VE)

Homemade Cottage Pie (VE)

Recipe of the Month: Mexican-style Chilli Non Carne (VE)

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