Homemade soda bread (ve)

Name: Homemade soda bread (ve)
Ingredients: 275 g white bread flour; 275 g wholemeal bread flour; 100 g rolled oats; 9 g bicarbonate of soda; 5 g salt; 430 ml plant-based milk ( (oat milk works well))

A loaf of wholegrain bread with two slices cut, placed on a round cooling rack beside a bread knife, on a blue textured surface.

Warm homemade soda bread baked with wholesome oats and wholemeal flour for a soft, hearty side dish. Perfect for dipping into soup. Portion sizes relate to a child of primary school age, please amend to suit your needs.

Ingredients

Servings: 20

275 g

white bread flour
275 g

wholemeal bread flour
100 g

rolled oats
9 g

bicarbonate of soda
5 g

salt
430 ml

plant-based milk (oat milk works well)

Instructions

Preheat the oven to 190°C and line or grease a 2lb loaf tin.
Place the flour, oats, bicarbonate of soda, and salt into a large mixing bowl and roughly mix.
Add the plant-based milk and mix with a spoon until you have a sticky dough.
Pack this into the loaf tin and bake for 35-40 minutes until a firm crust has formed and the bread sounds hollow when you tap it on the bottom.
Put the bread on a wire rack to cool. Slice and serve once cooled.

Notes

This recipe makes a 1kg loaf, 20 serving sizes of 50g per child.

Key facts (per serving):

Fibre: 2.4g
Protein: 4.3g
Saturated Fat: 0.2g
Other Nutrition Facts: contains zinc, iron, & calcium.
Allergens: gluten
Carbon Emissions: 0.05kg, very low carbon