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Pineapple fruity puff slice (ve)
Crispy golden fruity puff slices topped with sweet pineapple for a warm, zingy treat. Portion sizes relate to a child of primary school age, please amend to suit your needs.
Ingredients
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400 gtinned pineapple rings
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320 gdairy-free puff pastry
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icing sugar for dusting
Instructions
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Drain the tinned pineapple.
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Lay out your pastry sheet and place the 10 rings evenly across the sheet. You will have 2 rows of 5. Cut into 10 slices and spread out across the baking tray.
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Place the pastry slices into the hot oven and bake for 15 minutes or until risen and golden brown.
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Leave to cool slightly then dust with icing sugar to serve. If there are leftover pineapple rings serve them chopped up on the side.
Notes
Key facts (per serving):
Fibre: 1.4g
Protein: 1.9g
Saturated Fat: 4g
Other Nutrition Facts: contains zinc, iron, calcium, & omega-3
Allergens: gluten
Carbon Emissions: 0.10kg, very low carbon
