Recipe of the month: Crunchy Minty Green Pea Salad (VE)
Are you looking for a refreshing, healthy side-dish to replace your usual side salad? This recipe is so easy to make, packed full of nutrients and absolutely delicious! (As well as being 100% plant-based, of course.)
We know you might not usually add mint sauce to a salad, but trust us, it's a winner! This is one of our team's favourite recipes, and is really popular with our catering partners.
- Preparation Time: 5 minutes
- Cooking Time: 9 minutes
Ingredients
Servings:
10
-
750 gFine green beans
-
300 gPeas
-
85 gSpring onions finely sliced
-
150 gBaby spinach roughly chopped
-
75 gMint sauce
Instructions
-
Cook the green beans in plenty of boiling water until tender.
-
Immediately drain and plunge the beans into iced water with the cold tap running until the beans are completely cold. Drain well.
-
Combine all the ingredients to serve.
