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Zingy green slaw (ve)
A crisp, zingy green slaw with a refreshing citrus kick and a hint of mint. Light, vibrant, and the perfect fresh side to brighten any meal. Portion sizes relate to a child of primary school age, please amend to suit your needs.
Ingredients
Servings:
10
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200 gpeas cooked and cooled
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200 ggreen cabbage shredded
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180 gcourgette grated
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30 glime juice
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4 glime zest
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50 gplant-based mayonnaise
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5 gfresh mint finely sliced
Instructions
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Mix the vegetables together in a large bowl.
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Zest the lime into a small bowl and then squeeze in the juice.
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Add the juice, zest, mayo and mint to the vegetables and mix well. Serve.
Notes
Key facts per serving:
Fibre: 2.3g
Protein: 2.2g
Saturated Fat: 0.3g
Other Nutrition Facts: contains iron, zinc, iron & omega-3
Allergens: mustard
Carbon Emissions: 0.08kg, very low carbon
