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Homemade Turkish flatbreads (ve)
Are you wondering what to do with leftover veggies? Or are you looking for the perfect side-dish to accompany a creamy curry or delicious plant-based dip? Our Turkish flatbreads are just the thing for you! Portion sizes relate to a child of primary school age, please adjust to suit your needs.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
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180 gplain flour you'll need some extra flour for dusting
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180 gwholewheat flour
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4 gbaking powder
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5 gsalt
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140 gplant-based yoghurt
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90 mlwater
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115 gleftover roasted veg finely chopped
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30 gplant-based cheese
Instructions
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Combine the flour, baking powder and salt in a mixing bowl.
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Add the remaining ingredients and knead for a few minutes either by hand or in a mixer until you have a smooth, pliable bread dough.
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Divide into 70g sections, and roll into balls in the palms of your hands.
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Lightly dust the work surface and roll into oval pitta shapes about 3-4mm thick.
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Place on a baking sheet and cook in a 220°C oven for 10 minutes.
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Turn over the pitta and cook for a further 5 minutes.
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Cool on a wire rack.
Notes
Key facts per serving:
Fibre: 1.2g
Protein: 3.7g
Saturated fat: 0.7g
Other nutrition facts: contains calcium, iron, zinc & vitamin D
Allergens: gluten & soya
CO2 emissions: 0.07kg, very low carbon (A rated)
