Okpa
Bake your way to a taste of Eastern Nigeria with this Okpa recipe! Mixing Bambara beans, palm oil, and a dash of spice, it's like a flavor fiesta in your mouth. Whether you're new to Nigerian cuisine or a seasoned pro, this savory, oven-baked delight will win you over one delicious slice at a time.
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Ingredients
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2 cupsBambara beans (okpa flour) Ground
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1/2 tbspPalm oil
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1 medium sizedOnions finely chopped
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1/2 tspTurmeric powder for colour
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2 tbspMushroom
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2 tbspGround pepper adjust to taste
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Salt adjust to taste
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1 tspUtazi leaves Ground
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2 cupsWarm water
Instructions
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Preheat your oven to 350°F (175°C).
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Put some water in the oven for steaming.
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Combine the ground okpa flour in a mixing bowl
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Add the palm oil to the mixture stirring gradually.( Make sure the palm oil is well incorporated into the mixture)
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Add warm water to the mixture while stirring slowly until you achieve a smooth, thick batter.
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Add the chopped onion, turmeric powder, ground pepper, salt, and ground utazi leaves (optional)
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Grease a baking pan with a little palm oil to prevent sticking.
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Pour the batter into the greased pan and smooth the top.
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Cover the pan with aluminum foil or a lid to prevent steam from escaping.
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Place the pan in the preheated oven and bake for about 45mins to 1hr, or until the okpa is set and firm.
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Once done, remove the okpa from the oven and allow it to cool slightly before cutting it into slices or squares.
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Enjoy your homemade Okpa!
Notes
This dish gets even more flavorful when stored in the fridge overnight. The ingredients have a chance to meld together, creating a tastier experience when you reheat and enjoy it the next day.
