CORONATION CHICKPEA JACKET POTATO

Name: CORONATION CHICKPEA JACKET POTATO
Ingredients: 600 g tinned chickpeas, drained & rinsed; 2 tbsp plant-based mayonnaise; 2 tbsp mango chutney; 2 tsp mild curry powder; 1 lemon, juice of; 50 g raisins; 120 g red onion, finely chopped ((1 small onion) )

Baked potato topped with chickpeas and garnished with a mint leaf, served on a white plate over a light purple tablecloth.

Perfect as a sandwich filling, salad-topper, or with a jacket potato, this simple and quick recipe is a healthy lunchtime option.

Ingredients

600 g

tinned chickpeas, drained & rinsed
2 tbsp

plant-based mayonnaise
2 tbsp

mango chutney
2 tsp

mild curry powder
1

lemon, juice of
50 g

raisins
120 g

red onion, finely chopped (1 small onion)

Instructions

Rinse, drain and pat dry the chickpeas and place in a large bowl.
Add the mayo, chutney, curry powder, lemon juice, raisins and onion and mix well.
Serve with a jacket potato or as a salad option, or lightly crush the chickpeas with a fork/potato masher and use as a sandwich, wrap or pitta bread filling.