Oven-roasted veggies (VE)

Name: Oven-roasted veggies (VE)
Prep time: 5 min
Cook time: 30 min
Ingredients: 450 g Broccoli florets; 300 g Leek (Cut into 1.5cm slices); 300 g Carrot (Cut into 1.5cm slices); 250 g Red onion (Sliced); 1.5 tsp Dried oregano; 1.5 tbso Oil

Preparation Time: 5 minutes
Cooking Time: 30 minutes

Ingredients

Servings: 10

450 g

Broccoli florets
300 g

Leek Cut into 1.5cm slices
300 g

Carrot Cut into 1.5cm slices
250 g

Red onion Sliced
1.5 tsp

Dried oregano
1.5 tbso

Oil

Instructions

Combine all the ingredients and spread in a single layer on a baking sheet.
Roast in a 220°C oven for 30 minutes – or until browned and cooked through.
Mix the veg, turning after 15 minutes of cooking.

Notes

This recipe has a very low carbon rating, at only 0.10kg of CO2e per serving. It’s also low fat, low sugar, low salt, and full of vitamins and nutrients.