Cool Spanish-style gazpacho (ve)

Name: Cool Spanish-style gazpacho (ve)
Prep time: 5 min
Cook time: 2 min
Ingredients: 400 g Tomatoes; 40 g Spring onion (finely chopped); 80 g Cucumber (peeled); 1 Red pepper; 0.5 tsp Garlic granules; 2 tsp White wine vinegar; 0.25 tsp Salt; 1 tsp Dried basil; 320 ml Veg stock (cooled)

A perfect refreshing alternative to an autumnal soup, this vegan gazpacho recipe is a summer favourite – keeping you healthy while keeping you cool! Our cool Spanish-style gazpacho is a popular dish from our plant-based school cookbook – The Recipes.

Preparation Time: 5 minutes
Cooking Time: 2 minutes

Ingredients

Servings: 10

400 g

Tomatoes
40 g

Spring onion finely chopped
80 g

Cucumber peeled
1

Red pepper
0.5 tsp

Garlic granules
2 tsp

White wine vinegar
0.25 tsp

Salt
1 tsp

Dried basil
320 ml

Veg stock cooled

Instructions

Combine all the ingredients in a high powered food processor and blitz until smooth.
Serve chilled.

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Main Course

Cool Spanish-style gazpacho (ve)

Ingredients

Instructions

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