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Cool Spanish-style gazpacho (ve)
A perfect refreshing alternative to an autumnal soup, this vegan gazpacho recipe is a summer favourite – keeping you healthy while keeping you cool! Our cool Spanish-style gazpacho is a popular dish from our plant-based school cookbook – The Recipes.
- Preparation Time: 5 minutes
- Cooking Time: 2 minutes
Ingredients
Servings:
10
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400 gTomatoes
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40 gSpring onion finely chopped
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80 gCucumber peeled
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1Red pepper
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0.5 tspGarlic granules
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2 tspWhite wine vinegar
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0.25 tspSalt
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1 tspDried basil
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320 mlVeg stock cooled
Instructions
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Combine all the ingredients in a high powered food processor and blitz until smooth.
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Serve chilled.
