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About
About us
Reasons to be ProVeg
News
Quarterly highlights
Annual review 2023
Media room
Join our team
Contact us
Business
Business
New Food Hub
New Food Events
Incubator
V-Label
Food Innovation Challenge
Smart Protein
Cellular Agriculture
Consumer and Market Reports
International Fast Food Ranking
Advocacy
Advocacy
UN policy
EU policy
Grants
Kickstarting for Good
Schools Programs
Living
Living
Plant-based nutrition
Plant-based alternatives
Plant-based recipes
Veggie Challenge
2040 Quiz
ProVeg Countries
Asia-Pacific
Belgium
Czechia
Germany
Malaysia
Netherlands
Nigeria
Poland
South Africa
Spain
United Kingdom
United States
Information acc. 13, 14, 21 GDPR
E-Book download
10 plant-based recipes
Seafood without fish? No problem!
Our ProVeg chef, Theofano Vetouli, has exceeded herself once again, with 10 delicious seafood dishes that offer sustainable alternatives to classic fish dishes. We wish you and your loved ones lots of fun cooking these meals. Enjoy!
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