News
The 2025 food-system: a year in review
“2025 has truly been a landmark year, with major publications, global summits and powerful…
23 December 2025
The environment behind our food system
“Switching towards more plant-based diets can reduce emissions, for example, by up to 50%…
20 November 2025
Innovation, investment, and impact: scaling the next wave of alternative proteins
After supporting more than 100 startups, ProVeg Incubator shares insights, advice, learnings…
4 November 2025
The protein debate: plant-based meat vs animal meat
“We see a lot of consumers think they won’t get enough protein in their diet when they shift…
21 October 2025
Why are plant-based foods still more expensive – and what can be done about it?
In the latest episode of ProVeg Talks: Food Industry, we’re discussing the importance of price…
7 October 2025
Flexitarians and future foods: Jan Philipp Hartmann on plant-based at Anuga 2025 and what’s next for the industry
Anuga’s Jan Philipp Hartmann tells us what to expect from this year’s trade show and gives…
22 September 2025