Four reasons why going plant-based promotes social justice

Every year on 20 February, the UN celebrates World Day of Social Justice to acknowledge the need to build a more just and inclusive world.

World Food Day – Why we need food systems that leave no one behind

Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our current food systems are far from being inclusive, resilient and sustainable.

ProVeg participates in Global Youth Food Workshop

During the recent Earth Week, ProVeg’s Lana Weidgenant travelled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.

people buying food at a market

Plant-rich diets contribute to global food security

In the wake of  the COVID-19 crisis, there’s no doubt that food security needs to be tackled…

The 10 best vegan books for beginners and long-time vegans

Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism…

ProVeg accredited to the UN Economic and Social Council

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.