News
Four reasons why going plant-based promotes social justice
Every year on 20 February, the UN celebrates World Day of Social Justice to acknowledge the need to build a more just and inclusive world.
20 February 2023
World Food Day – Why we need food systems that leave no one behind
Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our current food systems are far from being inclusive, resilient and sustainable.
16 October 2022
ProVeg participates in Global Youth Food Workshop
During the recent Earth Week, ProVeg’s Lana Weidgenant traveled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.
20 May 2022
Plant-rich diets contribute to global food security
In the wake of the COVID-19 crisis, there’s no doubt that food security needs to be tackled…
6 May 2022
The 10 best vegan books for beginners and long-time vegans
Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism…
7 January 2022
ProVeg accredited to the UN Economic and Social Council
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
8 September 2021