We’re excited to announce the launch of the new and updated School Plates programme guide in support of sustainable school food. Designed to support schools, local authorities, multi-academy trusts and catering companies, we help to transform school menus for a healthier, more sustainable future.
This updated version includes explanations on what the School Plates programme is, who is involved, why it is necessary, and how to implement it.
It is designed to support individual schools with in-house catering as well as larger local authority (LA) catering and contract caterers by providing valuable insights into the programme and how to get started.
We focus on helping you to make small changes to school menus that can have a big impact on children’s health and the health of the planet.
This guide is for school decision-makers, caterers, and stakeholders looking to align their meals with the growing demand for climate-conscious, nutritious food. Whether you’re just beginning your sustainability journey or already implementing plant-based options, the guide offers tailored solutions and strategies to meet your goals.
Check out what’s new in this updated version of the School Plates guide:
What is School Plates?
School Plates is a groundbreaking programme by ProVeg UK that helps schools transition toward more plant-based and sustainable menus. Our programme ambassador, Chris Packham introduces the programme and guide with a key message for all those involved in shaping the school food system.
Who are ProVeg and how to join a school food revolution?
Discover who ProVeg is and learn about our policy work, global impact, recognition, and the climate awards we have received. We focus on our achievements in the UK, showcasing highlights and impact data from our programme. Additionally, we take a broader perspective on the global landscape, including our efforts to accelerate the pace of change in school food globally. It’s an exciting time in food system change – come join the school food revolution!
Why does sustainable school food matter?
With schools serving millions of meals daily, the choices they make have a profound impact on children’s health, education, and the planet. By incorporating more plant-based ingredients and dishes and through positive behavioural nudges and education, schools can:
cut carbon emissions
improve the nutritious value of food
encourage inclusion
save money
and encourage positive food choices
Check out the climate, budget and health wins through our programme impact data and hear about real case studies from four different caterers, including multi-academy trust, local authorities and contract caterer.
How does it work?
The School Plates guide provides practical tools, step-by-step resources and training, and expert advice for creating delicious, healthy and sustainable menus. It also introduces the new School Plates Awards updates and journey, inline with the latest behavioural research insights and new actions to support improving the quality of dishes by increasing plant diversity, whole foods and fibre for example.
Don’t take our word for it, check out the feedback from the whole school community.
“Working with ProVeg has enabled our school’s catering team to access practical expertise to make their ambitions around nutritious, cost-effective, climate-friendly food a reality.’
Whole School approach
Positive change needs to involve the whole school community. That’s why we launched Canteen to Classroom, an education program that empowers students to understand the importance of their food choices and how to make healthier, more sustainable decisions. With lesson plans and resources aligned with the National Curriculum, teachers can easily deliver engaging and informative lessons to support a sustainable and healthy future for all.
Join us in reshaping the future of school food and making plant-based eating the easy, tasty, and sustainable choice for all. Let’s make every plate count! Download your copy of the new School Plates programme today and find out how you can start your sustainable school food journey and benefit from our free services.
