Spicy Singapore Noodles (VE)

Name: Spicy Singapore Noodles (VE)
Prep time: 5 min
Cook time: 6 min
Ingredients: 2 tbsp Oil; 100 g Savoy cabbage (shredded); 100 g Red cabbage (shredded); 50 g Spring onion (sliced); 140 g Red pepper (slices); 40 g Leek (finely sliced); 80 g Carrot (finely slices); 350 g Cooked meat alternative pieces ((e.g. Quorn)); 3 tsp Mild curry powder; 1 tsp Chinese 5 spice; 400 g Fine rice noodles (cooked); 100 ml Soy sauce

These fragrant and spicy noodles are packed full of flavour and delicious veggies! A healthy and sustainable alternative to traditional Singapore noodles, our recipe is entirely plant-based and low in saturated fat.

Preparation Time: 5 minutes
Cooking Time: 6 minutes

Ingredients

Servings: 10

2 tbsp

Oil
100 g

Savoy cabbage shredded
100 g

Red cabbage shredded
50 g

Spring onion sliced
140 g

Red pepper slices
40 g

Leek finely sliced
80 g

Carrot finely slices
350 g

Cooked meat alternative pieces (e.g. Quorn)
3 tsp

Mild curry powder
1 tsp

Chinese 5 spice
400 g

Fine rice noodles cooked
100 ml

Soy sauce

Instructions

Heat the oil in a large frying pan
Add the vegetables and meat substitute.
Cook for 2 or 3 minutes on a high heat, stirring continuously to ensure even cooking.
Add all the remaining ingredients and cook for a further couple of minutes until hot.

Notes

*Contains gluten and soya.

TOP TIP: You can experiment with different types of noodles such as udon, soba (buckwheat), or different thicknesses of rice noodles. Remember to avoid egg noodles to keep the dish plant-based.