A healthier way to indulge? How to position plant-based foods to maximize their appeal

Demand for indulgent plant-based products is increasing. But 70% of flexitarian consumers choose plant-based foods for health reasons. How can brands get the balance between taste and nutrition?

In this webinar co-hosted by ProVeg International and Innova Market Insights you’ll learn:

– Best practice examples of plant-based products that have mastered indulgence
– Insights into consumer priorities and purchasing decisions
– How to attract health-conscious flexitarians
– Where plant-based foods fit in the luxury food sector

You’ll come away from this webinar with a better view of how to position your plant-based product, and strategies to meet your consumer’s desire for both indulgence and health.