We’re bringing together four of our alumni to talk about their entrepreneurial journeys and their experience being part of a ProVeg Incubator cohort. Participants of the live event who might be considering to apply for the programme will get the chance to ask the speakers questions about it in a Q&A segment.
More events and webinars
A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding of the long-term potential of the plant-based food industry.1 November 2023
This webinar will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients.10 January 2023