Cultured meat: will Europeans eat it?
While cellular agriculture presents many promising opportunities, a large part of the population has not yet heard about this new method of sourcing animal-based products. The success of cultured products, which are produced without the need to breed, raise, or slaughter animals, will largely depend on whether consumers will want to eat it. Join this webinar to better understand attitudes towards cellular agriculture in Europe.
More events and webinars
A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding of the long-term potential of the plant-based food industry.1 November 2023
This webinar will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients.10 January 2023