Evolving appetites: an in-depth look at European attitudes towards plant-based eating

A follow-up to the 2021 survey report, ‘What Consumers Want’  

You will gain a deeper understanding of the long-term potential of the plant-based food industry and the extent to which further growth can be sustained. If you work in the food industry, you can’t afford to miss this webinar!

The Smart Protein Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862957.

11:00 am - 12:00 pm CET

14 November 2023

Elsa Guadarrama

Consumer & Market Research Manager, ProVeg International

Gemma Tadman

Business Communications Manager, ProVeg International

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