Evolving appetites: an in-depth look at European attitudes towards plant-based eating
A follow-up to the 2021 survey report, ‘What Consumers Want’
You will gain a deeper understanding of the long-term potential of the plant-based food industry and the extent to which further growth can be sustained. If you work in the food industry, you can’t afford to miss this webinar!
The Smart Protein Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862957.
More events and webinars
A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding of the long-term potential of the plant-based food industry.1 November 2023
This webinar will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients.10 January 2023