Future Food Series: Fermentation
Fermentation is fast becoming a game changer for the alternative protein industry. From tempeh to beer, this powerful process has been used for centuries to produce, preserve, and improve food and beverages. Nowadays, it can also be leveraged to produce versatile proteins, tasty whole-cut meat alternatives, and nutrient-rich ingredients. Join us for a talk about all things fermentation – from traditional to biomass to precision. Our guests for this event are pioneering startup founders and experts in these fields. On the specific topic of precision fermentation, we’ll also be hosting a further upcoming event in our Future Food Series, so stay tuned for that!
More events and webinars
A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding of the long-term potential of the plant-based food industry.1 November 2023
This webinar will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients.10 January 2023