Plant-based foods in Europe: How big is the market?

In this highly informative webinar, we will explore the size and growth of the European plant-based food sector. For the first time in Europe, scanning data from Nielsen MarketTrack will be published and analysed, comparing the plant-based-food sectors of different European countries. We will have a closer look at numerous plant-based-food categories, identifying the leading and most promising market segments.

The webinar will explore the unstoppable growth of the European plant-based food sector over the last three years. If you work in the food industry, you can’t afford to miss this webinar!

The Smart Protein Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862957.

11:00 am - 12:00 pm CET

4 March 2021

DR. KAI-BRIT BECHTOLD

SENIOR CONSUMER RESEARCH SCIENTIST, PROVEG INTERNATIONAL

DONOVAN WILL (Moderator)

DIRECTOR, PROVEG SOUTH AFRICA

This webinar has finished, but you can still watch the recording and/or read the transcript

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