Small changes, big impact: how ingredient decisions affect the sustainability impact of your products
Although plant-based options are generally better for the planet than animal-based products, individual ingredients and their agricultural practices and growing locations are critical in determining environmental impact.
This webinar, hosted by ProVeg International in partnership with HowGood, will shine a light on some common (and not so common) ingredients, and how to tweak formulations or growing locations in order to reduce carbon emissions or water usage. These changes can have a dramatic impact on emissions and provide improved supply-chain stability.
The webinar will cover:
- Why you should be prioritising sustainability with your plant-based product, and the importance of sustainability to consumers.
- The environmental impact of the different stages of food-and-ingredient production.
- How switching ingredients can improve your carbon footprint.
- The importance and impact of growing location.
You’ll come away with a better understanding of how to improve your product’s environmental impact and get closer to reaching your net-zero targets.
More events and webinars
A follow-up to the 2021 survey report, 'What Consumers Want'. You will gain a deeper understanding of the long-term potential of the plant-based food industry.1 November 2023
This webinar will delve into the business opportunities presented by hybrid food products that blend plant-based and cultivated-meat ingredients.10 January 2023