Wagamama is well-known for its Japanese-inspired menu, which is now 50% plant-based as part of their effort to mitigate climate change. They perfectly demonstrate three of our top recommendations for food services:
- Lead with flavour
- Showcase sustainability
- Consider the flexitarian consumer
Download our case study to find out exactly how they’ve managed to harness the power of the plant-based menu.
Discover how putting delicious and affordable products on consumers’ plates can help to accelerate your business, increase your consumer base, and position you as a leader in the future of food in our article, ‘Harnessing the power of plant-based as a food-service professional’.