Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
How Lidl became a one-stop-shop for mainstream consumers buying plant-based products
ProVeg and Lidl Germany have been working closely together since 2019. Since then, Lidl has…
23 May 2022
Macro vs Micro-influencers
What are they? What are the differences between them? How can you effectively channel their…
16 May 2022
Marketing checklist for brands: best practices for selling plant-based foods
Introduction We’ve compiled the top marketing strategies for plant-based brands and created…
9 May 2022
Webinar summary: How to work with influencers to grow the plant-based consumer base
ProVeg International was recently joined by three plant-based marketing specialists for a webinar…
6 May 2022
Sustainable retail strategies – how to align your environmental and sustainability goals with modern consumer preferences
Executive Summary Both consumers and businesses are increasingly aware of the urgent need…
2 May 2022
Environmental-impact labeling: options and impacts for retailers and brands
Executive Summary Modern consumers are demanding more sustainable products and this trend…
25 April 2022
Why you should sell more plant-based meats
Executive Summary Giving up animal-based shelf space for plant-based alternatives is one…
19 April 2022
Plant-based profit: lucrative low-risk product ranges
Executive Summary 73% of plant-based products are purchased by omnivores and flexitarians…
11 April 2022
