COP27 debate: Sustainable diets: fostering a just transition towards resilient food systems


Members of the media attending COP27 in Sharm El Sheik are invited to come along to Room Thutmose (No 8 on COP27 venue map) on Friday, November 11th at 4.45pm (UTC +2) to hear a discussion titled “Sustainable diets: fostering a just transition towards resilient food systems”.

The debate is organized by ProVeg International, A Well-Fed World, Good Food Institute, FAIRR, Brighter Green, Compassion in World Farming and Israel’s Ministry of Environmental Protection.

When: Friday, November 11th at 4.45pm (UTC +2) 

Where: Room Thutmose, Area C, COP27, Sharm El Sheik, Egypt (No 8 on COP27 venue map)


Visit ProVeg at the Food4Climate Pavilion

Find out more about the work of ProVeg International whilst you are at COP27 by visiting the Food4Climate Pavilion in the Blue Zone.

The Food4Climate Pavilion has been set up to highlight the critical yet overlooked need to transform our global food system to tackle climate change. Science shows that climate targets will not be met without urgent food system change including adopting agroecological practices, shifting away from animal-sourced foods, and reducing food loss and waste.

For further media inquiries, contact Peter Rixon at [email protected]


Latest updates and news

Flags in European Parliament Building in Strasbourg, France

Let’s talk about the 2024 EU Elections: Share your thoughts in our poll

With the 2024 EU elections just around the corner, we want to ask you to share your thoughts.

Healthy lunch table with vegetables and sandwiches

5 reasons to try plant-based

We’ve put together this list of five compelling reasons to explore plant-based eating. As well as being better for the planet and climate, eating a plant-rich diet can positively impact well-being.

9 Plant-Based Recipes for Eid

This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion…

Gain insights and explore the latest nutrition, climate, … news.

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter