COP27 debate: Sustainable diets: fostering a just transition towards resilient food systems

 

Members of the media attending COP27 in Sharm El Sheik are invited to come along to Room Thutmose (No 8 on COP27 venue map) on Friday, November 11th at 4.45pm (UTC +2) to hear a discussion titled “Sustainable diets: fostering a just transition towards resilient food systems”.

The debate is organized by ProVeg International, A Well-Fed World, Good Food Institute, FAIRR, Brighter Green, Compassion in World Farming and Israel’s Ministry of Environmental Protection.

When: Friday, November 11th at 4.45pm (UTC +2) 

Where: Room Thutmose, Area C, COP27, Sharm El Sheik, Egypt (No 8 on COP27 venue map)

 

Visit ProVeg at the Food4Climate Pavilion

Find out more about the work of ProVeg International whilst you are at COP27 by visiting the Food4Climate Pavilion in the Blue Zone.

The Food4Climate Pavilion has been set up to highlight the critical yet overlooked need to transform our global food system to tackle climate change. Science shows that climate targets will not be met without urgent food system change including adopting agroecological practices, shifting away from animal-sourced foods, and reducing food loss and waste.

For further media inquiries, contact Peter Rixon at [email protected]

 

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