COP27 debate: Sustainable diets: fostering a just transition towards resilient food systems

 

Members of the media attending COP27 in Sharm El Sheik are invited to come along to Room Thutmose (No 8 on COP27 venue map) on Friday, November 11th at 4.45pm (UTC +2) to hear a discussion titled “Sustainable diets: fostering a just transition towards resilient food systems”.

The debate is organized by ProVeg International, A Well-Fed World, Good Food Institute, FAIRR, Brighter Green, Compassion in World Farming and Israel’s Ministry of Environmental Protection.

When: Friday, November 11th at 4.45pm (UTC +2) 

Where: Room Thutmose, Area C, COP27, Sharm El Sheik, Egypt (No 8 on COP27 venue map)

 

Visit ProVeg at the Food4Climate Pavilion

Find out more about the work of ProVeg International whilst you are at COP27 by visiting the Food4Climate Pavilion in the Blue Zone.

The Food4Climate Pavilion has been set up to highlight the critical yet overlooked need to transform our global food system to tackle climate change. Science shows that climate targets will not be met without urgent food system change including adopting agroecological practices, shifting away from animal-sourced foods, and reducing food loss and waste.

For further media inquiries, contact Peter Rixon at [email protected]

 

Latest updates and news

What Dry January taught me about attitudes to plant-based products

I tried Dry January this year, mainly to see if not drinking any alcohol for a month would…

An adult and two children stand in the kitchen. The adult chops vegetables while one child holds a tablet displaying vibrant food images and the other eagerly points at it.

Missed Veganuary? Try a February reboot with the Veggie Challenge app

If you’re wondering where January – and all your plans for the new year – went, you’re not…

A stack of dark chocolate pieces with nuts, surrounded by scattered hazelnuts and cocoa powder

The rise and rise of plant-based chocolate: more options than ever

There’s never been a better time to be a chocolate lover exploring plant-based options. While…

Gain insights and explore the latest nutrition, climate, … news.

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)