ProVeg welcomes Aldi Süd move to up plant-based range to 1,000 products

 

  • Aldi Süd nutrition report shows plan to boost plant range from 700 to 1,000 products by end 2024
  • Separately, a study on greenhouse gas emissions from meat and dairy shows importance of plant-based foods
  • But labeling restrictions of plant-based products continue to be pushed

ProVeg International has welcomed ambitious plans by food retail giant Aldi Süd to increase its plant-based product range in Germany from the current 700 products to 1,000 by the end of 2024. 

The company’s nutrition report states that the plant-based range will be expanded both with new products and also by removing small quantities of animal-based ingredients in some existing products to make them vegan.  

Aldi Süd’s move reflects a similar decision by the retailer Lidl, which stated earlier this year that it would be increasing its plant-based offerings and reducing animal-based products as part of a strategy to decrease its environmental impact. Furniture giant IKEA, which serves 520 million people a year in its in-store restaurants, has said it will be replacing or removing dairy products, also for environmental reasons. 

Diet change not climate change

Aldi acknowledges in its nutrition report that plant-based foods are “particularly climate friendly”, a claim backed up by numerous studies, including one study that came out this month that highlighted the damaging effect of the meat and dairy industry on the planet through greenhouse gas emissions.

The study, published in the journal Nature Climate Change, reveals that high methane producing foods like meat and dairy products will push the planet past the 1.5C international target by the end of the century if left unchecked.

“ProVeg welcomes Aldi’s decision to increase their plant-based offerings, particularly in light of the growing number of flexitarians who want to reduce their meat consumption and enjoy plant-based alternatives that look and taste very similar to meat products,” Jasmijn de Boo, Vice President of ProVeg International, said. 

“Increasing the plant-based product range offers more choice at mealtimes and helps societies switch to more climate-friendly diets and reduce harmful greenhouse gas emissions,de Boo said. 

Restrictions on labeling of plant-based food must end

Restrictions on the labeling of plant-based foods continue to crop up around the world, despite the fact that they emit half as much greenhouse gas as animal-based foods.

Italy is the latest country to propose restrictions on using “meaty” names for plant-based foods. Other countries that have considered restrictions on plant-based food labels include Belgium, France, South Africa, the UK and the US. 

“We need to be encouraging climate-friendly diets with all the policy tools we’ve got,” de Boo said. “Study after study is showing that a transition to plant-based diets is needed, and as a matter of urgency. Labeling policies should actively support, not hinder, this transition.”

ENDS

 

Notes to Editors

For press inquiries, email Peter Rixon at [email protected]

 

About ProVeg International 

ProVeg is an international food awareness organization working to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.

ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.

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