Press Releases
Coalition launches EU policy action brief for a healthy, sustainable, and just EU food system
90+ organizations come together to translate EAT-Lancet science into practical policy recommendations…
22 September 2026
EU public procurement revision marks an important step towards healthier, more sustainable food procurement, but stronger action is needed
ProVeg welcomes the dedicated provision on food procurement, while calling for clearer requirements…
9 September 2026
Health professionals call for more practical, plant-forward and transparent dietary guidelines
New global research finds current food-based dietary guidelines are often inadequate for helping…
9 September 2026
New Food Conference 2026: Alternative protein sector looks beyond hype to build a resilient food system
More than 260 food industry leaders, retailers, investors, policymakers and researchers from…
2 September 2026
European Parliament to vote on ‘veggie burger ban’ for the third time
The debate over veggie burger naming has returned, with MEPs tabling amendments to the ongoing…
27 August 2026
15 High-Impact Startups Selected for Second ‘Fast-track To Impact’ Cohort at ProVeg Incubator
Selected from a global pool of applicants, the second Fast-track To Impact cohort delivers…
27 August 2026
ProVeg China and Jiangnan University Advance NeoProtein Innovation Through National Expert Webinar Series
More than 10,000 experts joined a landmark webinar series translating China’s top NeoProtein…
6 August 2026
EU Protein Plan is a welcome step towards protein resilience, yet greater ambition for food is needed
ProVeg says the EU Protein Plan opens the door; the food protein agenda comes next …
7 July 2026
New Food Conference 2026: Building resilient value chains for the next phase of alternative protein growth
Why scaling plant-based and alternative proteins now depends on cross-industry collaboration…
1 July 2026