Press Releases

Paris Olympics and plant-based catering: “Athletes want to be part of the change”

Olympian praises move to increase vegetarian options for the Summer Games US Olympian…

Access reliable stats on food systems impact – fast and free

New resource provides scientific data on how food systems impact planet Image source: shutterstock.com…

EU agriculture ministers agree: Plant-based foods are a priority for Europe

ProVeg welcomes recognition of plant protein production for enhancing sustainability Europe’s…

ProVeg responds to Quorn move to introduce “blended” meat products into hospitals

Quorn’s blended products may be served within NHS setting by end of year In a move to…

ProVeg responds to Denmark’s proposal to put carbon tax on meat and dairy

Jasmijn de Boo, Global CEO of ProVeg International, said.  “This is a bold and important…

“New era in nutrition policy”: German advisory body hails eco-friendliness of vegan diets

German Nutrition Society (DGE) says vegan diets can be both healthy and environmentally friendly…

Food pavilions to join forces, promoting Action On Food hub at COP29 and beyond

Quebec City, Canada – 5 October 2019: United Nations flag over blue sky in Quebec City …

Most people in China will eat more plant-based food when told of the benefits, survey finds

ProVeg finds 98% of Chinese people will eat more plant-based foods when shown the scientific…

EU must continue climate leadership role post-election, says Proveg

Climate action through food system transformation must be at the center of the new EU mandate…