Press Releases
ProVeg seeks creative minds to change the food system with Kickstarting For Good Incubator
Applications for the latest Kickstarting For Good’s incubation programme close on 30 April…
11 March 2025
New report steers right direction for future of UK food, says ProVeg
UK Climate Change Committee calls for shift to precision fermentation and plant-based foods …
3 March 2025
Young people across the globe join the ProVeg Youth Board to promote plant-rich diets
The 2025 Youth Board draws on talent from the Americas, Europe, Africa and Asia Twenty young…
3 March 2025
Commissioner Hansen clings to the status quo – A vision without ambition
Today, EU Commissioner Christophe Hansen unveiled the EU’s long-term vision for agriculture…
19 February 2025
Czech government drops label restrictions on plant-based foods after public backlash
Ministry of Agriculture backs down from efforts to restrict the use of names like ‘kale patty’…
29 January 2025
Tide turns in battle over “meaty” names for plant-based foods in Czechia, France, and the UK
Courts, governments turn against restrictions on the labelling of plant-based foods Shoppers…
29 January 2025
More than 130 organisations call for EU Action Plan for Plant-based Foods by 2026
More than 130 groups representing farmers, health professionals, consumers, animal welfare…
23 January 2025
There’s no going back. Global reference diet must stay on its plant-forward course, says The Lancet article
Calls to increase animal-based foods in the internationally respected “Planetary Health Diet”…
22 January 2025
Students to host world’s largest future-food festival on Harvard University’s campus, as global meat consumption grows
Students plan second annual “Food 4 Thought” event, supported by ProVeg International …
15 January 2025