Press Releases
ProVeg concerned by allegations that UN report “underestimates diet change” as strategy for emissions reductions
Allegations by scientists against FAO report should be urgently addressed, says ProVeg Food…
23 April 2024
Paris Olympics embraces climate reality to promote plant-based food
ProVeg International welcomes emphasis on plant-based food at the Paris Olympics where 13 million…
23 April 2024
From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
Conference will take place on 24 May 2024 in the heart of Berlin Spanning more…
15 April 2024
Court victories secured for plant-based labelling in France and South Africa
ProVeg International welcomes legal developments that favour the use of “meaty” names for plant-based…
12 April 2024
48% of Danish meat consumers are reducing their annual meat consumption
The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…
5 April 2024
58% of French meat consumers are reducing their annual meat consumption
The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…
5 April 2024
48% of Romanian meat eaters are reducing their annual meat consumption
The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…
5 April 2024
59% of Italian meat eaters are reducing their annual consumption
The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…
5 April 2024
ProVeg searches for next generation of impact entrepreneurs
Open Paws, an open source AI for the animal rights movement, was incubated by Kickstarting…
27 March 2024