Press Releases

From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024

Conference will take place on 24 May 2024 in the heart of Berlin Spanning more…

Court victories secured for plant-based labelling in France and South Africa

ProVeg International welcomes legal developments that favour the use of “meaty” names for plant-based…

48% of Danish meat consumers are reducing their annual meat consumption

The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…

58% of French meat consumers are reducing their annual meat consumption

The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…

48% of Romanian meat eaters are reducing their annual meat consumption

The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…

59% of Italian meat eaters are reducing their annual consumption

The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent…

ProVeg searches for next generation of impact entrepreneurs

Open Paws, an open source AI for the animal rights movement, was incubated by Kickstarting…

Food system change vital to preserve Amazon, says ProVeg

The UN’s International Day of Forests takes place on 21 March every year ProVeg is…

US gathering will equip students to transform global food system

Three-day event will devise strategies to curb meat and promote plant-rich foods Students…