Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
Five ways to reach consumers through taste marketing
Introduction Research has shown that taste is the primary motivator for plant-based food…
11 July 2022
Katja: a case study
Katja is a Dutch candy brand that offers a range of products, including animal-shaped gummies…
4 July 2022
How to target flexitarian consumers with plant-based products
Introduction Flexitarians and reducetarians represent almost half of consumers in many countries…
27 June 2022
Plant-based snacking: a lucrative profit opportunity
The pandemic increased demand for snacks among Western consumers – a behavior that appears…
20 June 2022
Webinar summary: Convenience by Design – How to make plant-based products easy for consumers
ProVeg International recently hosted a webinar on plant-based convenience foods. The webinar…
13 June 2022
Ben and Jerry’s familiar yet luxurious plant-based alternatives
Ben & Jerry’s is one of the world’s leading premium ice cream brands. Their launch of four…
6 June 2022
Webinar summary: A healthier way to indulge? How to position plant-based foods to maximize their appeal
ProVeg International has partnered with Innova Market Insights to bring you a webinar which…
30 May 2022
How Lidl became a one-stop-shop for mainstream consumers buying plant-based products
ProVeg and Lidl Germany have been working closely together since 2019. Since then, Lidl has…
23 May 2022
