News
Building a kinder future with cellular agriculture
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
21 March 2022
February Highlights from the plant-based and cultured-food sector: Innovation is everywhere!
The plant-based and cultured-food sector is continuing to expand in the wake of the pandemic. From seawood-scaffolded meat to 3-D printing…
7 March 2022
Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2
On Monday, 21 February, ProVeg International and 140 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2).
21 February 2022
January Highlights from the plant-based and cultured-food sector: The mainstreaming of plant-based foods continues, and more…
As plant-based foods continue to expand into the mainstream, the sector is attracting interest and investment from all quarters, including producers of traditional animal-based products.
9 February 2022
European Union research funding in cellular agriculture
ProVeg recently collaborated on new research into consumer acceptance of cultured meat in France and Germany and found encouraging consumer-acceptance levels of cultured meat in both countries.
1 February 2022
What we achieved with your support in 2021
<![CDATA[ 2021 was a challenging and unusual year for the planet and for ProVeg. Nonetheless…
27 January 2022