News
What’s making your plant-based shopping more expensive? Hint: it’s not the food
You must have noticed that a carton of oat milk, a plant-based pizza, or a pack of veggie burgers often costs more than its animal-based counterparts?
27 December 2024
2024 in focus: 9 ways we expanded our global reach in driving food-system change
As 2024 draws to a close, we at ProVeg International are celebrating a year of remarkable achievements…
23 December 2024
The rise and rise of plant-based milk: why it’s everywhere – and here to stay
The rise of plant-based milks is one of the food industry’s key success stories over the last decade. Once confined to the niche of health stores, plant-based milks are suddenly everywhere.
18 December 2024
How fortification makes our food and our planet healthier
Fortifying food is a simple but powerful way to make sure that plant-based eating is not just kinder to the planet but also good for people’s health. Read on to find out more.
13 December 2024
Human Rights Day: Global perspectives on plant-based diets and inequality
How human rights and plant-based diets align Today marks World Human Rights Day, a day observed…
10 December 2024
What’s next for the way we eat? Five ideas shaping our food system.
With a growing population and rising demand for protein, there is an urgent need to rethink our food system. At NFC 2024, experts discussed how alternative proteins can help create a sustainable future.
8 December 2024