News
Leaving the farm: How @farmgirlgoesvegan left animal-based products behind
Plant-based food and lifestyle blogger Sarah Tweed, aka @farmgirlgoesvegan, talks to ProVeg’s…
31 October 2024
We can hold as many summits as we want – but we’ll still need to tackle industrial meat production
The high-profile environmental events taking place over the next month will be wasted opportunities…
30 October 2024
Food-systems change is coming to Brazil with the launch of ProVeg Brazil
We are very excited to announce the launch of ProVeg Brazil – our first member of the ProVeg…
23 October 2024
The 2024 UN Biodiversity Conference – a pivotal moment for biodiversity and the future of food
This year’s edition of the United Nations Biodiversity Conference marks a crucial step forward…
21 October 2024
World Food Day – Why we need food systems that lead us to a better future
There is probably nothing more fundamental in our lives than the food we eat. Today on World…
15 October 2024
Nine plant-based recipes to warm you up this Autumn (and all year round!)
With the beautiful colors of autumn beginning to appear in the Northern Hemisphere, it’s the…
9 October 2024