Behind the scenes at the European Commission on Agriculture summit in Budapest (27-28 September 2023)

ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.

ProVeg Malaysia team

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!

Beans around the world Blog

Beans Around the World

Beans are a versatile ingredient found in cuisines around the globe, all the way from Nigeria…

COP28: What is it – and why is ProVeg there?

COP28, UNFCCC, IPCC…if you’re interested in what the world is doing to fight climate change, you’ve likely seen these acronyms. But what do they mean?

Three plant-based meal plans to celebrate World Vegan Day

This World Vegan Day, why not swap your usual meals for plant-based versions! To help you out, we’ve created three simple meal plans featuring everything from spaghetti bolognese to black bean stew.

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein…