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News

A plate divided into four sections with vegetables, fruit, grains, and protein foods, surrounded by the phrases Add Herbs & Spices and Reduce Salt, with a glass of water beside the plate.
Pro Health

The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate

At the beginning of 2026, the US Department of Health and Human Services and the Department…

4 February 2026
Pro Animals

Rethinking seafood without the sea

How plant-based and cultivated alternatives are being tested as part of a changing food system…

20 January 2026
A group of people stand indoors near large windows, smiling and enthusiastically raising their arms in playful poses, reflecting the cheerful and energetic spirit inspired by the ProVeg 2026 mission and vision.
Industry

Is your startup ready to take the Fast-track To Impact?

ProVeg Incubator’s 2026 program is now open, with two cohorts running this year  Are…

16 January 2026
A person in medical scrubs holds a turquoise food tray featuring plant-based meals in hospitals, including soup, a bread roll, salad, rice with vegetables, a red drink, and two small desserts in a healthcare setting.
Pro Health

A prescription for change: the success of plant-based meals in hospitals

Hospital food is changing – and it’s about time! Around the world, more healthcare facilities…

13 January 2026
A wicker basket filled with fresh vegetables, including carrots, radishes, beets, tomatoes, bell peppers, leafy greens, and a halved coconut, placed on a wooden table.
Pro Environment

Why every country should adopt a national action plan for plant-based foods

National action plans provide a practical pathway for governments to turn climate commitments…

8 January 2026
A group of diverse hands holding small green plants with soil, gathered together outdoors, symbolizing community, growth, and environmental care in line with the ProVeg 2026 mission and vision.
ProVeg

Building a more impactful future together

How ProVeg’s new vision, mission, and 2026 plans are shaping the next phase of food-system…

5 January 2026