
News
Is your startup ready to take the Fast-track To Impact?
ProVeg Incubator’s 2026 programme is now open, with two cohorts running this year Are…
16 January 2026
A prescription for change: the success of plant-based meals in hospitals
Hospital food is changing – and it’s about time! Around the world, more healthcare facilities…
13 January 2026
Why every country should adopt a national action plan for plant-based foods
National action plans provide a practical pathway for governments to turn climate commitments…
8 January 2026Building a more impactful future together
How ProVeg’s new vision, mission, and 2026 plans are shaping the next phase of food-system…
5 January 2026
The best of ProVeg Talks: Your essential health and nutrition highlights of 2025
What a year it has been for the ProVeg Talks: Health and Nutrition Podcast! We’ve welcomed…
31 December 2025
ProVeg concludes landmark policy year at UNEA-7
ProVeg’s International UN policy team was in Nairobi for the seventh session of the United…
29 December 2025