News
Food Innovation Challenge 2023
In 2021, ProVeg launched the first edition of the Food Innovation Challenge in China, inviting…
5 September 2023
Milking history: five millennia of plant-based milks
Contrary to popular belief, plant-based milk is neither a recent innovation nor a fad, and…
22 August 2023
Earth Overshoot Day: how eating the right food can help reduce our ecological footprint
This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.
2 August 2023
Behind the scenes at Bonn, as we push to put plant-based food on the climate agenda
Every June, policymakers, government representatives, scientists, and civil-society groups gather in Bonn to discuss the accelerating threat of climate change and potential solutions.
14 July 2023
COP28: Why all the hype around the Food4Climate Pavilion?
What’s all the buzz about the Food4Climate Pavilion at this year’s UN Climate Change Conference…
4 July 2023
Connecting veganism, queerness and oppression
For Pride Month, Peter Machen spoke to Christopher Sebastian about veganism and the relationship between the oppression of animals and the oppression of black, queer, and working-class people.
16 June 2023