Pro Taste

September highlights from the plant-based and cultured-food sector: the plant-based sector continues to explode into the mainstream and more

As the plant-based sector continues its relentless rise, it is exploding into the mainstream. While supermarkets’ plant-based sections are expanding on an almost monthly basis, mainstream fast-food chains such as KFC, McDonalds, and Burger King are getting in on the action, along with restaurants all along the value chain. This is great news for the planet, consumer health, and, of course, plant-based investors. Read on for more news about developments in the plant-based sector.

TRENDS & PROJECTIONS 

RETAIL FOODS

FOODSERVICE CHAINS/CATERERS 

FOOD MANUFACTURERS

ONES TO WATCH OUT FOR

STARTUP & FINANCIAL

STAKEHOLDERS INTERVENTION If you find this information useful and would like to receive it each month via email, please subscribe.

#foodindustry #plantbased #futureoffood #proveginternational #covid19 #Investment #SmartProtein

Latest updates and news

Someone holding an open cookbook

10 plant-based cookbooks everyone will love

Cookbooks are always a fantastic source of inspiration – whether you’re a longtime plant-based…

A woman is sitting on steps on her iphone.

Must-follow Instagram accounts to kickstart your plant-based journey.

If you’re on Instagram, chances are you’re already following a few accounts to help inspire…

bags of different pulses

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soy, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.