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Actionable Insights | Sustainable Revenue
The New Food Hub is your ultimate guide to increasing plant-based revenue. It’s packed with concise expert guides and market research designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use place. Get the ultimate bird’s-eye-view of the alternative-protein sector, with clear, actionable insights.
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Macro vs Micro-influencers
What are they? What are the differences between them? How can you effectively channel their…
16 May 2022![](https://proveg.org/wp-content/uploads/2022/05/shutterstock_300720026-scaled-1.jpg)
Marketing checklist for brands: best practices for selling plant-based foods
Introduction We’ve compiled the top marketing strategies for plant-based brands and created…
9 May 2022![influencer photographing food](https://proveg.org/wp-content/uploads/2022/05/influencer-scaled-1.jpg)
Webinar summary: How to work with influencers to grow the plant-based consumer base
ProVeg International was recently joined by three plant-based marketing specialists for a webinar…
6 May 2022![Customer Paying For Shopping At Checkout Of Sustainable Plastic Free Grocery Store](https://proveg.org/wp-content/uploads/2022/04/AdobeStock_260738745-scaled-1.jpeg)
Sustainable retail strategies – how to align your environmental and sustainability goals with modern consumer preferences
Executive Summary Both consumers and businesses are increasingly aware of the urgent need…
2 May 2022![asparagus with an eco-label](https://proveg.org/wp-content/uploads/2022/04/AdobeStock_470031239-scaled-1.jpeg)
Environmental-impact labeling: options and impacts for retailers and brands
Executive Summary Modern consumers are demanding more sustainable products and this trend…
25 April 2022![plant-based meat](https://proveg.org/wp-content/uploads/2022/04/AdobeStock_444999000-scaled-1.jpeg)
Why you should sell more plant-based meats
Executive Summary Giving up animal-based shelf space for plant-based alternatives is one…
19 April 2022![trolley](https://proveg.org/wp-content/uploads/2022/04/Header.png)
Plant-based profit: lucrative low-risk product ranges
Executive Summary 73% of plant-based products are purchased by omnivores and flexitarians…
11 April 2022![Position your products](https://proveg.org/wp-content/uploads/2022/02/shutterstock_278532953-scaled-1.jpg)
Webinar summary: 5 Marketing fails to avoid with plant-based foods
Latif Andersson from Peas of Heaven, Kristina Londakova from the Behavioral Insights team…
8 April 2022