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Cover of The Youth Board Cookbook by ProVeg International, featuring watercolour illustrations of various fruits and vegetables on a white background.
Youth Board

ProVeg Youth Board Cookbook is officially out!

Something special has been simmering, and it’s finally ready to be shared. The Youth Board…

16 April 2026
Four people sit around a wooden table sharing a meal, with plates of salad, grilled vegetables, green beans, bread, and drinks. One person serves salad from a large wooden bowl. The setting is bright and casual.
Living

Inspire your friends to try plant-based eating

If you’ve started eating more plant-based food or perhaps identify as being fully plant-based…

26 December 2025
A veggie burger with a patty, avocado spread, microgreens, tomato, and onion on a sesame bun sits on a wooden board.
Living

Celebrate World Vegan Day: Try going plant-based for a day

Every year, on 1 November, we mark World Vegan Day, a celebration of compassion, climate action…

1 November 2025
Skewers of grilled tempeh sprinkled with sesame seeds are arranged on parchment paper with a bowl of creamy dipping sauce, lime wedges, and fresh herbs on a rustic wooden board.
Pro Taste

Tempeh – the delicious traditional food that’s suddenly new again!

Tempeh has gone from niche to plant-based superhero, with many supermarkets now stocking it…

27 October 2025
A person in a gray sweater holds a bowl of salad packed with leafy greens, cherry tomatoes, beans, seeds, sweet potatoes, and a halved avocado, using a fork—perfect inspiration for anyone seeking plant-based tips.
Living

How to stay fired-up on your plant-based journey

Tips to keep your plant-based journey fresh and exciting Sometimes, even the most committed…

23 October 2025
Halloween-themed cookies shaped like pumpkins and bats, inspired by plant-based recipes, are on a cooling rack with two glasses of milk, candy in bowls, and spooky decorations like fake spiders and a black net in the background.
Living

7 Spooktacular Plant-based Halloween treats

With Halloween just around the corner, it’s time to get creative with some frighteningly delicious…

14 October 2025