News
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Winners of the 2022 ProVeg Food Innovation Challenge in the Asia-Pacific region announced
College and university students across the Asia-Pacific region took part in the ProVeg Food Innovation Challenge to further develop plant-based products.
14 February 2023![](https://proveg.org/wp-content/uploads/2022/03/shutterstock_102557018.jpg)
Pulses can feed the world (they mostly already do)
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soy, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
9 February 2023![portrait of an elderly lady while she writes](https://proveg.org/wp-content/uploads/2022/12/AdobeStock_533733991-scaled-e1671612913574.jpeg)
New year, new you — what are your New Year’s resolutions for 2023?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
25 December 2022![a crowd of people wearing masks](https://proveg.org/wp-content/uploads/2022/12/AdobeStock_392991580-scaled-e1671640875911.jpeg)
International Day of Epidemic Preparedness – time to make the connection
Tuesday, 27 December is International Day of Epidemic Preparedness. A key way to minimize the risk of future pandemics is often overlooked: our food choices.
25 December 2022![Raphael Podselver and Juliette Tronchon standing in front of the food4climate pavillion](https://proveg.org/wp-content/uploads/2022/12/20221117_104042-scaled-e1670262478979.jpg)
ProVeg promotes plant-based at COP27
ProVeg attended the 27th UN climate conference and organized its first-ever food pavilion to promote plant-based as a climate solution. While food is now finally on the climate agenda, there is still a long way to go to ensure concrete, bold action on food-systems change.
5 December 2022![](https://proveg.org/wp-content/uploads/2022/12/AdobeStock_313877163.jpg)
The 10 best vegan podcasts – Is podcasting the new radio?
We have compiled a list of 10 vegan podcast suggestions for you – some are about new developments in the plant-based space, some about plant-based cooking tips, and some about the latest research.
1 December 2022