News
Joint statement letter on ensuring sustainable catering at COP28
On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s…
22 April 2023How to veganize your favorite recipes
Eating plant-based is much easier than you think. You don’t need to give up on dishes that…
19 April 20234 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 April as World Health Day…
7 April 2023The European University Ranking
With the plant-based sector continuing to grow and expand, more skilled food technologists…
5 April 2023UN Climate Negotiations: ProVeg Submits Key Messages on Sustainable Diets and Plant-Based Solutions
ProVeg International has submitted recommendations to a specialist UN negotiation focused on climate change with respect to food and agriculture.
4 April 2023International School Meals Day – school meals through the ages
Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that…
9 March 2023