News
“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover
Since launching in 2014, an estimated two million people have taken the pledge. I asked Glover how the plant-based market has changed over the past eight years.
17 January 2022
The 10 best vegan books for beginners and long-time vegans
Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism…
7 January 2022
December Highlights from the plant-based and cultured-food sector: The plant-based market looks set to accelerate even faster in 2022
As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating is set to continue accelerating.
6 January 2022
Cultured and plant-based ingredients: the best of both worlds
Combining plant-based and cultured ingredients allows for the development of a new generation of products that have the potential to be tasty, healthy, affordable, and sustainable.
15 December 2021
November 2021 highlights from the plant-based and cultured-food sector: New Evidence Finds Most Shoppers “Most Likely Never to Visit” a Dedicated Vegan Supermarket Aisle
Key developments this month include the regulatory approval of Eat Just’s pourable egg product, and the launch of Perfect Day’s cream cheese, made from cultured milk proteins. Read on to find out more.
9 December 2021
Brian Kateman, the face of the reducetarian movement, on swaps and sauces
Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview…
30 November 2021