News
October 2021 highlights from the plant-based and cultured-food sector: Eat Just’s alt-egg product heading to Europe, while cultured-food sector continues to grow
Key developments this month include the regulatory approval of Eat Just’s pourable egg product, and the launch of Perfect Day’s cream cheese, made from cultured milk proteins. Read on to find out more.
4 November 2021
COP26 petition hits >60,000 signatures
The petition asks world leaders to formally recognize the global warming impact of industrialized animal agriculture at COP26.
29 October 2021
The United Nations and ProVeg International
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
22 October 2021
Former pioneers in goat milk powder now drive plant-based proteins for specialty nutrition
Two former goat milk powder producers switched to developing plant-based specialty nutrition. Read the interview with HealthyProteins.
8 October 2021
September highlights from the plant-based and cultured-food sector: the plant-based sector continues to explode into the mainstream and more
While supermarkets’ plant-based sections are expanding on an almost monthly basis, mainstream fast-food chains such as KFC, McDonalds, and Burger King are getting in on the action.
4 October 2021
Bluu Biosciences: “Cultured fish is the alternative to overfishing our oceans”
Global fish stocks are in crisis. Dr. Sebastian Rakers explains how cultured fish can help to feed the world without destroying our oceans.
29 September 2021