News
New Food Conference 2021 at Anuga: taking a look at the future of protein
Proteins are one of the basic building blocks of the human body. But what are the alternatives to the animal protein that currently dominates dietary habits in many parts of the world?
27 September 2021
“Algae are the plants of the future” – Dr. Jean-Paul Cadoret on algae’s untapped potential
Dr. Jean-Paul Cadoret will speak at the New Food Conference about algae’s untapped potential.
22 September 2021
ProVeg calls on the EU to include plant-rich diets in education
Young people today need to be equipped with the skills and knowledge to decarbonise the planet, and learn to develop green solutions relevant to the most polluting sectors of the global economy.
21 September 2021
ProVeg accredited to the UN Economic and Social Council
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
8 September 2021
Flexitarianism on the rise in the Czech Republic
We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia.
7 September 2021
August highlights from the plant-based and cultured-food sectors: the market for alt-animal products continues to expand
As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially.
6 September 2021