News
Building a synergy between traditional agriculture and cellular agriculture
Ilttud Dunsford, is now the CEO and Co-founder of Cellular Agriculture Ltd, talks to ProVeg about his journey to cellular agriculture and the important role that farmers can play in this nascent field.
30 August 2021
Call to end EU promotion of meat and dairy receives noncommittal response
A letter from 67 scientists calling on the European Commission to stop EU-funded promotion of meat and dairy products, has received an unsatisfactory response from the European Commission.
9 August 2021
From Nestle to Coca-Cola, the plant-based and cultured-food sectors continue to rise
In this edition of News Highlights from the Plant-based and Cultured-food Sector, we take a cross-sectional look at this global food revolution.
4 August 2021
Sessions on food security and plant-based innovation attract high attendance at pre-Food Systems Summit
Together with the Buddhist Tzu Chi Foundation and the European Alliance for Plant Based Foods (EAPF), ProVeg International organized two affiliated sessions at the Pre-Summit.
29 July 2021
ProVeg calls on the EU to include plant-based milk in the EU’s school scheme
The EU is reviewing their School Scheme in line with the Farm to Fork Strategy, which aims to shift towards more plant-based diets.
27 July 2021
Help to shape EU policy and support the transition towards a sustainable plant-based future
By joining the European Alliance for plant-based foods (EAPF), you can help to shape EU policy and actively support the transition towards a sustainable plant-based future.
22 July 2021