News
ProVeg kicks off its ‘This Makes No Sense’ crowdvertising campaign
Stop the promotion of meat and dairy products in the EU and promote sustainable lifestyles instead.
12 July 2021
June highlights from the plant-based and cultured-food sector
A prediction by Credit Suisse suggests that the plant-based sector is set to grow 100-fold over the next three decades. Read on to find out more about these potentially world-changing developments and more.
2 July 2021
From the UN Food Systems Summit to COP26
In the coming months, we will continue to play an essential role in influencing policy makers and other stakeholders.
1 July 2021
Winners of the South East Asian Food Innovation Challenge announced
In mid-June, ProVeg Asia announced the winners of its 2021 South East Asian Food Innovation Challenge.
21 June 2021
Cracking the cheese code – the potential of precision fermentation
Cellular agriculture enables the production of real dairy proteins through precision fermentation, thus removing animals from the production process.
21 June 2021
World Food Safety Day – Shifting towards the food system of today and tomorrow
Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.
7 June 2021