News
Joint statement letter on ensuring sustainable catering at COP28
On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s…
22 April 2023
How to veganize your favorite recipes
Eating plant-based is much easier than you think. You don’t need to give up on dishes that…
19 April 2023
4 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 April as World Health Day…
7 April 2023
The European University Ranking
With the plant-based sector continuing to grow and expand, more skilled food technologists…
5 April 2023
UN Climate Negotiations: ProVeg Submits Key Messages on Sustainable Diets and Plant-Based Solutions
ProVeg International has submitted recommendations to a specialist UN negotiation focused on climate change with respect to food and agriculture.
4 April 2023
International School Meals Day – school meals through the ages
Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that…
9 March 2023