News
New year, new you – what are your New Year’s resolutions for 2025?
Setting New Year’s resolutions is not so new – it’s a meaningful tradition of starting afresh and striving to be better each year.
30 December 2024
Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
16 November 2023
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises Nigerian experts who have already made a substantial mark!
16 May 2023
ProVeg’s co-founder named a food hero of 2023
V-Label has chosen ProVeg’s co-founder Tobias Leenaert as one of its Food Heroes of 2023 –…
3 May 2023
The European University Ranking
With the plant-based sector continuing to grow and expand, more skilled food technologists…
5 April 2023
The 10 best vegan podcasts – Is podcasting the new radio?
We have compiled a list of 10 vegan podcast suggestions for you – some are about new developments in the plant-based space, some about plant-based cooking tips, and some about the latest research.
1 December 2022