News
The challenges of being a teenage vegetarian
The rise of plant-based foods means that finding tasty and healthy vegetarian options has become…
5 October 2023
Perfect plant-based-milk pairings: elevate your coffee experience
In honor of International Coffee Day, a celebration of one of the world’s most beloved beverages…
1 October 2023
New Food Conference 2023: Looking to the future of food
In October, the New Food Conference will once again dive into alternative protein, including plant-based retail, the out-of-home market, and the role that cultivated meat will play in the future.
26 September 2023
Mood Booster: From Plant-Based Döner Kebabs to Halting Deforestation
Do you need a quick pick-me-up to kick-start your weekend? Here are four positive news stories…
22 September 2023
Mood Booster: From Plant-Based Ham to Halal Cultured Meat
Do you need a pick-me-up to kick-start your weekend? Here are four positive plant-based news…
15 September 2023
Food Innovation Challenge 2023
In 2021, ProVeg launched the first edition of the Food Innovation Challenge in China, inviting…
5 September 2023