News
Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia
We’re happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
16 November 2023
Beans Around the World
Beans are a versatile ingredient found in cuisines around the globe, all the way from Nigeria…
13 November 2023
COP28: What is it – and why is ProVeg there?
COP28, UNFCCC, IPCC…if you’re interested in what the world is doing to fight climate change, you’ve likely seen these acronyms. But what do they mean?
10 November 2023
Three plant-based meal plans to celebrate World Vegan Day
This World Vegan Day, why not swap your usual meals for plant-based versions! To help you out, we’ve created three simple meal plans featuring everything from spaghetti bolognese to black bean stew.
30 October 2023
The Power of Beans and Legumes
Beans and legumes have been a dietary staple for centuries, offering a rich source of protein…
30 October 2023
Mood Booster: from Australians giving up meat to a reduced risk of Parkinson’s disease
Do you need a mood-boosting pick-me-up? Here are four positive news stories from the plant-based space that are sure to boost your mood!
16 October 2023