Pro Environment

Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2

On Monday, 21 February, ProVeg International and 154 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2) asking UNEP to take a stronger lead in promoting less resource-intensive diets, especially following the COP commitments on methane and deforestation.

ProVeg advocates for sustainable and less resource-intensive food systems

Ahead of UNEA 5.2, we would like to ask UNEP to join us in advocating for a shift towards more sustainable and less resource-intensive food systems. This would be of particular importance for countries from the Global North. UNEP could, for example, leverage agreements, such as an MoU with the European Union, and organize dedicated roundtables and events at COP27 in Sharm el-Sheikh, including a “Food Day”. The following two actions could initiate such a shift:

  • Acknowledging the links between factory farms, environmental destruction, and the increased risks of zoonotic outbreaks. UNEP could establish an action plan to enable an end to industrial animal agriculture in regions with an excessive dependency on animal-based protein and accelerate a shift towards plant-sourced proteins.
  • Persuade governments, especially in the Global North, to take food systems and the dietary shift towards increased consumption of plant-based proteins into account when updating their NDCs and climate-mitigation strategies at the UNFCCC in coming years.

Read the joint statement letter to UNEP here.

Latest updates and news

The flavor bomb in your pantry: cooking with dried mushrooms

Mushrooms are hard to beat. They’re packed with goodness, have tons of flavor, and are easy…

Using Food System Data to drive sustainable change

Creating a sustainable future requires a clear understanding of our food systems, including…

Pressure cooker

How to save time – and the planet – by using a pressure cooker

Pressure cookers get a bad rap. They’re definitely not as simple as regular pots and pans…

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

Name(Required)